The Retail Food Handler and  Food Safety Essentials for Special Events and Festivals training is for retail food handlers, food vendors (employees and volunteers) working with food or beverages at markets and events.

You will learn basic food safety principles including how to keep foods safe, the temperature danger zone, hot and cold holding, avoiding cross-contamination, personal hygiene, and cleaning and sanitizing. Protect consumers from foodborne illness and protect the integrity, reputation, and revenue of your store and business.

The training uses short informative and engaging animated lessons and videos.